Step-by-Step Guide to Prepare Perfect Wagashi "Komug-Manju" Ume (Plum flower)
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Before you jump to Wagashi "Komug-Manju" Ume (Plum flower) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart decisions when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you already have. Fill your cupboards with healthy foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need your body to be strong too.
We hope you got insight from reading it, now let's go back to wagashi "komug-manju" ume (plum flower) recipe. To make wagashi "komug-manju" ume (plum flower) you only need 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
- Take 40 g of Plain flour.
- Take 2 g of Baking Powder.
- You need 27 g of Sugar.
- You need 15 ml of Water.
- Prepare 120 g of Red bean Paste (Bean jam).
- Use 10 g of Plain flour for dusting and mixing in food colorings.
- Get 1/2 tsp of Matcha powder.
- Provide of Food coloring (Red).
Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
- Ingredients for 6 pieces..
- Utensils.
- Pour the sugar into the water..
- Dissolve the sugar well..
- Mix the flour and the baking powder..
- Put them into the mixture(sugar + water). Mix them..
- Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky..
- Divide the dough into 6..
- Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.).
- Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water..
- Paint plum flowers and branches with the paints..
- Put them in a steamer. Spray Water..
- Steam 10minuite over high heat..
- Cool them with covering cotton cloth. It's finished!.
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