Recipe of Quick Jeera rice /Cumin rice

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Before you jump to Jeera rice /Cumin rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to jeera rice /cumin rice recipe. You can have jeera rice /cumin rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jeera rice /Cumin rice:

1. Use 1 1/2 cups of gobindobhog,ambamohar or basmati rice.
2. Take 3 cups of water.
3. Take 2 tbsp of ghee.
4. Prepare 1/2 tsp of jeera(cumin seeds).
5. Prepare To taste of salt.
6. Use 1 tsp of coriander chopped.

Steps to make Jeera rice /Cumin rice:

1. Heat ghee in a pressure cooker.Sprinkle jeera and when it splutters add the rice.Add water and salt to taste.Close lid and pressure cook 2 whistles.Open lid after 5 minutes.Wait for sometime so that rice soaks the excess water.Sprinkle coriander and lightly toss.Serve with dal tadka or any spicy veg or non veg dish..
2. Another way of cooking this rice is par boiling and discarding water.Heat ghee,sprinkle jeera and when it crackles,add rice and salt and coriander and toss..

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is.

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