Recipe of Super Quick Homemade Cumin khakhra

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Before you jump to Cumin khakhra recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you probably purchase a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it's not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to cumin khakhra recipe. To cook cumin khakhra you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Cumin khakhra:

1. Provide 3 cup of wheat flour.
2. Prepare 1 teaspoon of cumin.
3. Use 1 teaspoon of salt.
4. Get 1 cup of oil.
5. Take 1/2 teaspoon of black pepper powder.
6. Provide 1 cup of rice flour.

Instructions to make Cumin khakhra:

1. In a mixing bowl add wheat flour.
2. Add cumin and black pepper powder.
3. Add salt and 2 tablespoon oil.
4. Add required water and make soft daugh.
5. Add 1 teaspoons oil, and make small sized balls..
6. Sprinkle rice flour on balls and make very thin khakhra.
7. Roast both sides and apply oil on khakhra and make and put all one by one.
8. Now take a bunch of khakhra, put it on tawa and roast again on slow flame till light pink by turning..
9. Now do same both sides.
10. Now crispy and thin khakhra is ready to serve.

Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on. Masala Khakhra, I usually make a large batch and store them in an air-tight container for those The only difference between masala khakhra and whole wheat Khakhra is the addition of chilli powder, a. Le khakhra est un biscuit mince utilisé couramment dans la cuisine gujarati et la cuisine ajasthani de l'Inde occidentale, en particulier chez les jaïns. Il est fabriqué à partir de haricots, de farine de blé et d'huile.

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