Simple Way to Make Super Quick Homemade Kuttu and water chestnut malpua

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Before you jump to Kuttu and water chestnut malpua recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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Your state of health can be greatly improved upon by simply eating plenty of berries. You will find that most berries have substantial amounts of Vitamin C that you must understand is good for your body. Most berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Most individuals already understand that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to kuttu and water chestnut malpua recipe. You can cook kuttu and water chestnut malpua using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kuttu and water chestnut malpua:

1. Prepare 2 of ripe banana.
2. You need 6 tablespoons of kuttu flour.
3. Provide 6 tablespoons of water chestnut flour.
4. Take 5 tablespoons of grated Coconut.
5. Provide 3 tablespoons of sugar.
6. Prepare 1 pinch of rock salt.
7. Prepare 1 teaspoon of funnel seeds.
8. You need 1/2 cup of milk.
9. Use 2 tablespoons of chopped cashews and raisins.
10. Get 2 tablespoons of ghee.
11. Take of Oil for frying.

Steps to make Kuttu and water chestnut malpua:

1. Take a bowl add ripe banana and smashed well..
2. Add grated Coconut..
3. Now add the all ingredients except oil and ghee..
4. Mix well with 1/2 cup of milk..
5. Add the cashews and raisins and funnel seeds and mix well..
6. Heat oil and ghee in a pan and pour one ladleful of batter into the ghee..
7. Fry it in low medium heat till the Malpoua are golden brown in both sides..
8. Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️.

Don't forget to prepare them during Navratri or any other fasts. हिन्दी में पढिये : Mawa Malpua for Vrat. They are "Kuttu ka Atta" and " Singhare. Water chestnuts are full of nutrients. Buckwheat & Water-chestnut Flour Flat Bread. Add the salt and the red.

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