Steps to Make Ultimate My Sweet Potato and Sweetcorn Soup. 😘

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Before you jump to My Sweet Potato and Sweetcorn Soup. 😘 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let's go back to my sweet potato and sweetcorn soup. 😘 recipe. To make my sweet potato and sweetcorn soup. 😘 you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare My Sweet Potato and Sweetcorn Soup. 😘:

1. Use 3 of Sweet Potatoes.
2. Use 1 of Veg Stock cube.
3. Provide 1/2 of Small Onion choppped.
4. Provide Pinch of Salt.
5. Prepare 1/4 TSP of Black Pepper.
6. Prepare 2 of small sweet peppers chopped.
7. You need 2 of Roasted Garlic cloves crushed (roasted in foil in tsp butter).
8. Prepare 4 tbls of Barely.
9. Take 1/2 Cup of Frozen sweetcorn or drained out the tin.
10. You need 2 pints of water.

Instructions to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C.
2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in..
3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper..
4. Add sweetcorn and mix..
5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving..

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